Day 01
Date: 31st May
2012,Location: Aam Khas Bagh, Fatehgarh Sahib
What is the Maulsari in Maulsari Hotel? (Gyan ki Prapti)
Photos: Author, Eucalyptus trees alongside the Approach road |
It started rather slow, with the Bharat Bandh making it difficult to navigate to the station.
Nevertheless we made it to the fastest train in India- Shatabdi (theee fastest
train that got delayed by an hour due to constant stoppages because of the Bandh).
We entered the car that awaited us outside and by jove no one could feel a whiff of air inside, although the air conditioner was blowing away to glory. We unconsciously napped in the car till about 1:00 pm in the afternoon we reached Mauslari Hotel, Aam Khas Bagh.
The heat and the sun were getting to me, this being the first day. When I reached the to-be-Maulsari-hotel and was roaming around the structure, I hadn’t anticipated the disorientation the heat would cause.
But then I started taking data down, from my file, my camera to the pencil, the dupatta and the disto: it slowly started driving me crazy. Soon the gardener of the complex, Ramkaran Ji joined me. The old man was gracious enough to offer me help seeing how hassled I look. He carried my stuff as I took down data and checked the drawings.
Bakul ke paed trees at a distance |
He also talked me through the history of the place. He said this used be much more jovial than the battered junk it looked like now. It was like a family evening outdoors or a picnic spot with a restaurant to facilitate the locals on weekends and leisure time. I could only imagine what must have happened.
Maulsari : I learnt today the meaning of the word ‘Maulsari’ – it was the name of the most widely planted trees in the complex. It helped to have Priyaleen ma’am join us the next day, since she answered my question on what was Maulsari.
According the Pradip Krishen, in his book Trees of Delhi: A Field Guide (pg 49) :-
Saptaparni |
Cheeku ka Paed |
We drank “Bael ka juice”, manufactured within the complex by the Horticulture Department. Sorry to say but the “Fruit Processing Lab” as they called the approx. 3m x 4m room was nowhere nearly as technical or fancy as it sounded. But for the primitive processing methods being used, the nectar of the fruit really eased out our irritated tummies…
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